As the Executive Chef of Bambara at the Kimpton Hotel Monaco Salt Lake City, Jacqueline Siao brings a sophisticated, global perspective to Utah’s evolving culinary landscape. A veteran of luxury hospitality with deep roots in the competitive kitchens of San Francisco and the Mountain West, Chef Jackie’s career includes prestigious roles at the St. Regis properties in both Park City and Aspen. Her signature "Bambara edge" philosophy bridges the gap between rugged local landscapes and adventurous, coastal-influenced flavors, transforming familiar classics into modern masterpieces through innovative technique and soulful execution.