Bambara Reservations
Bambara Restaurant
202 South Main St.
Salt Lake City
,
UT
84101
Phone: 801.363.5454
Hours
| Breakfast: |
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 12 noon
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| Lunch: |
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed
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| Dinner: |
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
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Mailing List
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Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
| DESSERTS |
Blueberry Napoleon
Vanilla Sugar Puff Pastry, Lemon Curd, Limoncello Soaked Blueberries |
$8 |
Small Endings Sampler
Daily Changing Array of Rebecca’s Mini Confections |
$11 |
Bambara Creme Brulee
Infused with Orchid Oolong Tea & Tahitian Vanilla |
$9 |
Hot Chocolate Fudge Cake
Vanilla Bean Ice Cream, Hot Fudge, Buttercrunch Toffee |
$10 |
Turtle Ice Cream Sandwich
Vanilla Bean Ice Cream, Pecan Crusted Dark Chocolate Cookie, Salted Caramel Drizzle, Cocoa Nib Crackle |
$8 |
Vanilla Custard Sponge Cake
Coconut Macaroon Galette, Raspberry Coulis |
$8 |
Strawberry Pavlova
Italian Meringue, Vanilla Bean Creme Fraiche, Strawberry Jam |
$8 |
| Bambara House Churned Ice Creams & Sorbets |
$6 |
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| PORT WINES |
Dow Tawny
amber hue from oak barrel aging |
$6 |
Warre's "King's" Tawny Porto
mellow gentle berry-nut flavors, silky texture |
$7 |
Fonseca Bin No. 27
rich, velvety, black currant, cherry |
$8 |
Graham's Six Grapes
full-bodied, rich fruity style, aged in oak |
$9 |
Warre's 20 yr Tawny
nutty, full raisin and fig flavors, exceptional |
$14 |
Graham's 30 yr Tawny
rich, smooth texture, aromatic nose, elegant |
$25 |
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| DESSERT WINES |
Quady Essencia Orange Muscat
orange Muscat, orange blossom & apricot |
$7 |
Quady Elysium Dark Muscat
black Muscat, rose-like aroma |
$7 |
Pacific Rim Vin de Glacier
Riesling ice wine, apricot, honey & peach |
$9 |
Spanish Valley Late Harvest Riesling
Utah dessert wine, peach cobbler, apple pie |
$6 |
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