Bambara Reservations





Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454

Hours

Breakfast:
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Brunch:
Sunday, 8 a.m. - 2 p.m.

Lunch:
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Dinner:
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.





Mailing List

E-mail:






Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
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Gluten Free Lunch Menu!!!
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Gluten Free Dinner Menu!!!
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Dinner
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Lunch
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Lunch Specials
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Breakfast
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Bar Menu
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Dessert
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Wine List
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Liqueurs & Cordials
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Specialty Drinks
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Off-Site Catering

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DESSERTS
Rebecca's Fillo Crisp
Port Soaked Sun Dried Cherries, Brown Butter Ice Cream, Caramelized Pine Nuts
$9
Oatmeal Cookie Peach Cobbler
Soft Oatmeal Cookie, Spiced Bourbon Ice Cream, Warm Caramelized Peaches, Pecan Praline Crumbles
$9
Orange Porter Cake
Malted Barley Ice Cream, Espresso Anglaise, Oatmeal Crisp
$8
Small Endings Sampler
Daily Changing Array of Rebecca’s Mini Confections
$11
Frangelico Creme Brulee $9
Hot Chocolate Fudge Cake
Vanilla Bean Ice Cream, Hot Fudge, Buttercrunch Toffee
$10
Turtle Ice Cream Sandwich
Vanilla Bean Ice Cream, Pecan Crusted Dark Chocolate Cookie, Salted Caramel Drizzle, Cocoa Nib Crackle
$8
Bambara House Churned Ice Creams & Sorbets $6
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PORT WINES
Dow Tawny
amber hue from oak barrel aging
$6
Warre's "King's" Tawny Porto
mellow gentle berry-nut flavors, silky texture
$7
Fonseca Bin No. 27
rich, velvety, black currant, cherry
$8
Graham's Six Grapes
full-bodied, rich fruity style, aged in oak
$9
Warre's 20 yr Tawny
nutty, full raisin and fig flavors, exceptional
$14
Graham's 30 yr Tawny
rich, smooth texture, aromatic nose, elegant
$25
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DESSERT WINES
Quady Essencia Orange Muscat
orange Muscat, orange blossom & apricot
$7
Quady Elysium Dark Muscat
black Muscat, rose-like aroma
$7
Pacific Rim Vin de Glacier
Riesling ice wine, apricot, honey & peach
$9
Spanish Valley Late Harvest Riesling
Utah dessert wine, peach cobbler, apple pie
$6
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