Bambara Reservations
Bambara Restaurant
202 South Main St.
Salt Lake City
,
UT
84101
Phone: 801.363.5454
Hours
| Breakfast: |
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 12 noon
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| Lunch: |
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed
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| Dinner: |
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
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Mailing List
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Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
| Bar Bites |
| All Local Cheese Board, Warm Olives, Creminelli Salami, Grilled Bread |
$15 |
| Herbed Frites with Aioli |
$6 |
| Bleu Cheese House Cut Potato Chips |
$8 |
| Organic Mixed Baby Lettuces, Smoked Utah Trout Crostini, Cider Vinaigrette |
$9 |
| Crab Stuffed Piquillo Peppers, Garlic Saffron Butter |
$15 |
| Crispy Fried Calamari, Shishito Peppers, Fried Lemon, Sriracha Aioli |
$13 |
| Hawaiian Ahi Tuna Tartare, Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Gaufrette Potato |
$16 |
| Cast Iron Roasted Clams, Roasted Peppers, Lots of Garlic, Fennel, White Wine, Spring Garlic Pesto, Grilled Bread |
$16 |
| Hamachi Crudo, Green Apple, Cabbage, Horseradish Sour Cream, Kilauea Black Sea Salt, Walnut Oil |
$15 |
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| Bigger Bites |
| Seared Hidden Fjord Salmon, Horseradish Mashed Potatoes, Seared Pea Vines, Smoky Bacon, Pickled Cipollini, Pea Sprouts, Sweet Pea Broth |
$32 |
| Potato Gnocchi, Braised Fava Beans, Spring Vegetable Ragout, Parmesan, Red Pepper Coulis |
$25 |
| House Ground 9 oz. Burger, Slowly Grilled Onions, Pickles, Horseradish Creme Fraiche, Cheddar |
$11 |
| Grilled Chicken Sandwich, Aged White Cheddar, Romaine, Smoky Bacon, Roasted Tomatoes, Herb Frites |
$12 |
| Cast Iron Seared Chicken & Shrimp, White Cheddar Polenta, Garlicky Chard, Bermuda Onion Rings, Shellfish Tomato Butter |
$28 |
| Bambara Steak Frites, 15oz Ribeye, Herbed Frites, Truffled Watercress, Bone Marrow, Bordelaise |
$39 |
| Full Dinner Menu Available Upon Request |
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