Bambara Reservations





Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454

Hours

Breakfast:
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Brunch:
Sunday, 8 a.m. - 2 p.m.

Lunch:
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Dinner:
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.





Mailing List

E-mail:






Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
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Gluten Free Lunch Menu!!!
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Gluten Free Dinner Menu!!!
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Dinner
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Lunch
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Lunch Specials
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Breakfast
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Bar Menu
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Dessert
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Wine List
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Liqueurs & Cordials
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Specialty Drinks
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Off-Site Catering

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Bar Bites
All Local Cheese Board, Warm Olives, Creminelli Salami, Grilled Bread $15
Herbed Frites with Aioli $6
Bleu Cheese House Cut Potato Chips $8
Organic Mixed Baby Lettuces, Duck Confit Crostini, Shaved Pecorino, Cider Vinaigrette $9
Crab Stuffed Piquillo Peppers, Garlic Saffron Butter $15
Crispy Fried Calamari, Shishito Peppers, Fried Lemon, Caper~Brown Butter Aioli $13
Hawaiian Ahi Tuna Tartare, Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Gaufrette Potato $16
Cast Iron Roasted Mussels, Shaved Garlic, Ginger, Fermented Black Beans, White Wine, Fines Herbs, Grilled Bread $16
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Bigger Bites
Prosciutto Wrapped Utah Red Trout, Leek Mashed Potato, Grain Mustard, Bacon Roasted Brussels Sprouts, Citrus~Basil Butter $31
Potato Gnocchi, Red Wine Braised Short Rib, Roasted Butternut Sqaush, Seared Wild Mushrooms, Arugula, Horseradish Creme Fraiche $29
House Ground 9 oz. Burger, Slowly Grilled Onions, Pickles, Horseradish Creme Fraiche, Cheddar $15
Grilled Chicken Sandwich, Aged White Cheddar, Romaine, Smoky Bacon, Roasted Tomatoes, Herb Frites $12
Grilled Filet of Beef, Leek Puree, Duck Fat Roasted Fingerlings, Mushrooms, Madeira Gastrique, Black Truffle Aioli $43
Bambara Steak Frites, 15oz New York Strip, Herbed Frites, Truffled Watercress, Peppercorn Jus & Bearnaise $39
Full Dinner Menu Available Upon Request
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