Bambara Reservations





Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454

Hours

Breakfast:
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Brunch:
Sunday, 8 a.m. - 2 p.m.

Lunch:
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Dinner:
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.





Mailing List

E-mail:






Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
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Gluten Free Lunch Menu!!!
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Gluten Free Dinner Menu!!!
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Dinner
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Lunch
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Lunch Specials
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Breakfast
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Bar Menu
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Dessert
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Wine List
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Liqueurs & Cordials
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Specialty Drinks
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Off-Site Catering

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STARTERS & SUCH
Blue Cheese House Cut Potato Chips $8
Silky Corn Bisque
Jonah Crab, Basil Oil
$10
Crab Stuffed Piquillo Peppers
Saffron Sauce
$15
Crispy Fried Calamari
Grilled Orange, Scallions, Mint, Harissa Aioli
$13
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Green Onion Creme Fraiche, Wonton Crisps
$17
Duck Toast
Grilled Sourdough, Frise & Spinach Salad, Fried Farm Egg, Mushroom~Duck Confit~Goat Cheese Schmear, Bacon Vinaigrette
$13
Seared Elk Carpaccio
Peppercorn Crust, Arugula, Parmesan, Tempura Squash, Black Truffle Aioli
$18
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker
$15
Cast Iron Roasted Mussels ala Manhattan
Rye Whiskey, Sweet Vermouth, Bitters, Lemon Cherry Aioli, Grilled Ciabatta
$16
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SALADS
Organic Mixed Baby Lettuces
Shaved Fennel, Aged Pecorino, Pistachio Dust, Pomegranate Vinaigrette
$10
The Bambara Wedge
Butter Lettuce, Autumn Veggies and Squashes, Smoky Bacon Nuggets, Maytag Blue Cheese
$14
Autumn Pear Salad
Gold Creek Farms Blue, Baby Spinach, Radicchio, Rosemary~Chili Almonds, Cider Caramel
$13
Ruby & Golden Beet Salad
Marinated Power Grains, Cress & Baby Kale, Truffle Tremor Goat Cheese, Truffle Chive Vinaigrette
$12
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ENTREES
Pinot Noir Poached Salmon & Pears
Porcini Mashed Potatoes, Beurre Rouge, Belgian Endive, Shaved Pear
$31
Grilled Hawaiian Game Fish of the Day
Beluga Black Lentils, Roasted Beets, Arugula & Orange Salad, Citrus Basil Butter
AQ
Seared Duck Breast
Sweet Potato Puree, Wilted Frisee & Shaved Fennel, Farm Egg, Liver Rillette, Pomegranate Syrup
$36
Grilled Maple Brined Pork Rack Chop
Smoky Ham Hock Grits, Sundried Date Jus, Apple~Fennel~Watercress Slaw
$36
Seared Saddle of Venison
Cauliflower Puree, Fingerling Potato & Bacon Hash, Wild Huckleberry Jam
$46
Lemon & Thyme Scented Potato Gnocchi
Mushrooms, Pine-Nuts, Baby Spinach, Butternut Squash Coulis, Balsamic Syrup
$25
Seared Maine Scallops
Braised Pork Cheek Risotto, Tempura Squash, Arugula, Smoky Bacon, Smoked Tomato Choron
$41
Cast Iron Seared Chicken
Garlic Mashed Potatoes, Tuscan Kale & Red Chard, Green Olives, Lemon Peel, Truffle Chicken Jus
$27
Grilled Filet of Beef
Duck Fat Roasted Fingerlings, Braised Leek Puree, Madeira Gastrique, Black Truffle Aioli
$43
Bambara Steak Frites
15oz New York Strip, Herbed Frites, Pickled Green Beans, Watercress, Two Sauces ~ Bearnaise and Peppercorn Jus
$39
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SIDES DISHES
Herbed Frites $6
Seared Kale & Chard $6
Sweet Potato Puree $6
Ham Hock Grits $6
Garlic Mashed Taters $6
Tempura Butternut $6
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