Bambara Reservations





Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454

Hours

Breakfast:
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Brunch:
Sunday, 8 a.m. - 2 p.m.

Lunch:
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Dinner:
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.





Mailing List

E-mail:






Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
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Gluten Free Lunch Menu!!!
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Gluten Free Dinner Menu!!!
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Dinner
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Lunch
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Lunch Specials
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Breakfast
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Bar Menu
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Dessert
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Wine List
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Liqueurs & Cordials
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Specialty Drinks
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Off-Site Catering

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STARTERS & SUCH
Blue Cheese House Cut Potato Chips $8
Silky Corn Bisque
Jonah Crab, Basil Oil
$10
Crab Stuffed Piquillo Peppers
Garlic~Saffron Butter
$15
Crispy Fried Calamari
Grilled Lemons, Okra, Jalapeno, Sambal BBQ Tartar
$13
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Pita Chips
$16
Smoky Apple Brisket Toast
Grilled Sourdough, Arugula~Chick Pea Salad, Fried Farm Egg, Red Pepper Vinaigrette, Corn Salsa
$14
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker
$15
Cast Iron Roasted Clams
Zucchini, Lots of Garlic, White Wine, Fines Herbs, Piquillo Pepper Aioli, Grilled Ciabatta
$15
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SALADS
Organic Mixed Baby Lettuces
Summer Stone Fruit, Shaved Pecorino, Cider~Honey Vinaigrette
$9
The Bambara Wedge
Butter Lettuce, Summer Veggies, Cucumbers, Smoky Bacon Nuggets, Maytag Blue Cheese
$14
Balsamic Watermelon Salad
Gold Creek Feta, Baby Kale Slaw, Nioise Olives, Slivered Almonds, Fancy Balsamic
$11
Ruby & Golden Beet Salad
Marinated Power Grains, Roasted Hazelnuts, Arugula, Buttermilk Blue Crumbles
$13
Summer Tomatoes
Fresh Baby Mozzarella, Sourdough Croutons, Fried Basil, Arugula~Walnut Pesto
$15
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ENTREES
Grilled Utah Red Trout
Spicy Corona Beans, Baby Spinach, Roasted Peppers,Tomato & Shiitake Mushroom Relish, Garlic Aioli
$29
Roasted Sea Bass
Mushroom & Sonoma Dry Jack Polenta, Broccolini, Sherry~Tomato Butter, Fried Caper Salad
$35
Seared Maine Scallops
Cauliflower Puree, Wilted Baby Kale, Smoky Bacon, Cauliflower Puree, Wilted Baby Kale, Smoky Bacon,
$39
Cast Iron Seared Chicken
Smoky Ham Hock Mac & Cheese, Baby Green Beans, Garlic Porcini Jus
$31
Riesling Braised Duroc Pork Shank
Asparagus~Mascarpone Risotto, Tempura Asparagus, Meyer Lemon~Asparagus Chimichurri
$34
Ricotta Porcini Gnocchi
English Peas, Pork Belly Confit, Pea Sprouts, Pea & Fennel Broth, Pecorino
$29
Seared King Salmon
Crab & Basil Mashed Potatoes, Roasted Fennel, Shaved Fennel~Citrus Salad, Blood Orange Hollandaise
$36
Grilled Filet of Beef
Leek Puree, Duck Fat Roasted Fingerlings, Mushrooms, Madeira Gastrique, Black Truffle Aioli
$43
Bambara Steak Frites, 15oz New York Strip
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise
$39
Bambara Steak Frites, 17oz Bone-In Ribeye
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise
$44
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SIDES DISHES
Herbed Frites $6
Asparagus~Mascarpone Risotto $7
Crab Mashed Potatoes $8
Baby Green Beans $6
Garlicky Roasted Broccolini $6
Crispy Okra $6
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