202 South Main St.
Salt Lake City
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 2 p.m.
Monday-Friday, 11 a.m. - 2 p.m.
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
STARTERS & SUCH
Blue Cheese House Cut Potato Chips
Silky Corn Bisque
Jonah Crab, Basil Oil $10
Crab Stuffed Piquillo Peppers
Garlic~Saffron Butter $15
Fried Lemon, Green Onion, Caper~Brown Butter Aioli $13
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Gaufrette Potato $16
Mushroom~Bone Marrow Toast
Grilled Sourdough, Frisee, Fried Egg, Shoestrings, Red Wine Marrow Sauce $15
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker $15
Cast Iron Roasted Mussels
Shaved Garlic, Ginger, Fermented Black Beans, White Wine, Fines Herbs, Grilled Bread $16
Organic Mixed Baby Lettuces
Duck Confit Crostini, Shaved Pecorino, Cider~Walnut Vinaigrette $9
The Bambara Wedge
Butter Lettuce, Heirloom Radishes & Carrots, Cukes, Smoky Bacon Nuggets, Maytag Blue Cheese $14
Baby Spinach Salad
Fuji Apples, Wildflower Honey, Honey Ricotta, Almonds, Honey Wine Vinaigrette $11
Ruby & Golden Beet Salad
Chevre Cream, Walnuts, Arugula, Citrus Vinaigrette $12
Grilled Utah Red Trout
Spicy Corona Beans, Baby Spinach, Roasted Peppers,Tomato & Shiitake Mushroom Relish, Garlic Aioli $29
Roasted Sea Bass
Mushroom & Sonoma Dry Jack Polenta, Broccolini, Sherry~Tomato Butter, Fried Caper Salad $35
Seared Maine Scallops
Cauliflower Puree, Wilted Baby Kale, Smoky Bacon, Cauliflower Puree, Wilted Baby Kale, Smoky Bacon, $39
Cast Iron Seared Chicken
Smoky Ham Hock Mac & Cheese, Baby Green Beans, Garlic Porcini Jus $31
Riesling Braised Duroc Pork Shank
Asparagus~Mascarpone Risotto, Tempura Asparagus, Meyer Lemon~Asparagus Chimichurri $34
Ricotta Porcini Gnocchi
English Peas, Pork Belly Confit, Pea Sprouts, Pea & Fennel Broth, Pecorino $29
Seared King Salmon
Crab & Basil Mashed Potatoes, Roasted Fennel, Shaved Fennel~Citrus Salad, Blood Orange Hollandaise $36
Grilled Filet of Beef
Leek Puree, Duck Fat Roasted Fingerlings, Mushrooms, Madeira Gastrique, Black Truffle Aioli $43
Bambara Steak Frites, 15oz New York Strip
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise $39
Bambara Steak Frites, 17oz Bone-In Ribeye
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise $44
Crab Mashed Potatoes
Baby Green Beans
Garlicky Roasted Broccolini
Fried Shishito Peppers