202 South Main St.
Salt Lake City
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 12 noon
Sunday, 8 a.m. - 2 p.m.
Monday-Friday, 11 a.m. - 2 p.m.
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
STARTERS & SUCH
Blue Cheese House Cut Potato Chips
Silky Corn Bisque, Jonah Crab, Basil Oil
Hamachi Crudo, Crunchy Green Apple Slaw, Black Sea Salt, Walnut Oil, Preserved Orange Creme Fraiche
Dungeness Crab Stuffed Piquillo Peppers, Garlic~Saffron Butter
Crispy Fried Calamari, Shishito Peppers, Fried Lemon, Sriracha Aioli
Ahi Tuna Tartare, Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Gaufrette Potato
Duck Toast Grilled Sourdough, Warm Mushroom~Frisee~Duck Confit Salad, Local Goat Cheese Schmear, Fried Egg
All Local Cheese Board, Warm Olives, Creminelli Salami, Grilled Bread
Cast Iron Roasted Mussels, Smoky Bacon, Pernod, Roasted Tomato, Fines Herbs, Aioli, Grilled Bread
Organic Mixed Baby Lettuces, Smoked Utah Trout Crostini, Cider Vinaigrette
Boston Butter Lettuce, Baby Green Beans, Fried Cipollini Onions, Chervil, Buttermilk Pecorino Vinaigrette
Shaved Pear Salad, Hearts of Romaine, Radicchio, Candied Almonds, Maytag Blue Cheese
Ruby & Golden Beet Salad, Chevre Cream, Walnuts, Arugula, Orange~Walnut Vinaigrette
Baby Spinach Salad, Sweety Drop Peppers, Sonoma Dry Jack, Cauliflower, Roasted Apple Vinaigrette
Grilled Pork Tenderloin & Belly Confit, Potato~Celery Root Puree, Baby Kale, Apple Cider Jus, Hush Puppies, Smoky Bacon, Celery Root Remoulade
Prosciutto Wrapped Utah Red Trout, Leek Mashed Potato, Grain Mustard, Bacon Roasted Brussels Sprouts, Citrus~Basil Butter
Seared Duck Breast, Mushroom & Braised Duck Risotto, Pomegranate Syrup, Warm Frisee~Apple~Spinach Slaw
Cast Iron Seared Chicken & Shrimp, Cheddar Grits, Garlicky Chard, Braised & Fried Leeks, Truffle Butter
Pumpkin Ravioli, Seared Mushrooms, Baby Spinach, Rum & Nutmeg Chantilly, Sage~Pinenut Brown Butter
Potato Gnocchi, Arugula, Red Wine Braised Short Rib, Roasted Butternut Squash,Seared Wild Mushrooms, Horseradish Creme Fraiche
Seared Yellowfin Tuna & Scallop "Cassoulet", Roasted Clams, Chorizo, White Bean~Pepper~Fennel Ragout, Garlic Bread Crumbs, Piquillo Pepper Rouille
Grilled Filet of Beef, Leek Puree, Duck Fat Roasted Fingerlings, Mushrooms, Madeira Gastrique, Black Truffle Aioli
Bambara Steak Frites, 15oz New York Strip, Herbed Frites, Truffled Watercress, Peppercorn Jus & Bearnaise
Leek Mashed Potatoes
Fried Shishito Peppers