Bambara Reservations





Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454

Hours

Breakfast:
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Brunch:
Sunday, 8 a.m. - 2 p.m.

Lunch:
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Dinner:
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.





Mailing List

E-mail:






Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
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Gluten Free Lunch Menu!!!
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Gluten Free Dinner Menu!!!
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Dinner
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Lunch
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Lunch Specials
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Breakfast
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Bar Menu
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Dessert
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Wine List
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Liqueurs & Cordials
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Specialty Drinks
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Off-Site Catering

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STARTERS & SUCH
Blue Cheese House Cut Potato Chips $8
Silky Corn Bisque
Jonah Crab, Basil Oil
$10
Crab Stuffed Piquillo Peppers
Garlic~Saffron Butter
$15
Shishito Peppers
Fried Lemon, Green Onion, Caper~Brown Butter Aioli
$13
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Gaufrette Potato
$16
Mushroom~Bone Marrow Toast
Grilled Sourdough, Frisee, Fried Egg, Shoestrings, Red Wine Marrow Sauce
$15
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker
$15
Cast Iron Roasted Mussels
Shaved Garlic, Ginger, Fermented Black Beans, White Wine, Fines Herbs, Grilled Bread
$16
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SALADS
Organic Mixed Baby Lettuces
Duck Confit Crostini, Shaved Pecorino, Cider~Walnut Vinaigrette
$9
The Bambara Wedge
Butter Lettuce, Heirloom Radishes & Carrots, Cukes, Smoky Bacon Nuggets, Maytag Blue Cheese
$14
Baby Spinach Salad
Fuji Apples, Wildflower Honey, Honey Ricotta, Almonds, Honey Wine Vinaigrette
$11
Ruby & Golden Beet Salad
Chevre Cream, Walnuts, Arugula, Citrus Vinaigrette
$12
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ENTREES
Grilled Utah Red Trout
Spicy Corona Beans, Baby Spinach, Roasted Peppers,Tomato & Shiitake Mushroom Relish, Garlic Aioli
$29
Roasted Sea Bass
Mushroom & Sonoma Dry Jack Polenta, Broccolini, Sherry~Tomato Butter, Fried Caper Salad
$35
Seared Maine Scallops
Cauliflower Puree, Wilted Baby Kale, Smoky Bacon, Cauliflower Puree, Wilted Baby Kale, Smoky Bacon,
$39
Cast Iron Seared Chicken
Smoky Ham Hock Mac & Cheese, Baby Green Beans, Garlic Porcini Jus
$31
Riesling Braised Duroc Pork Shank
Asparagus~Mascarpone Risotto, Tempura Asparagus, Meyer Lemon~Asparagus Chimichurri
$34
Ricotta Porcini Gnocchi
English Peas, Pork Belly Confit, Pea Sprouts, Pea & Fennel Broth, Pecorino
$29
Seared King Salmon
Crab & Basil Mashed Potatoes, Roasted Fennel, Shaved Fennel~Citrus Salad, Blood Orange Hollandaise
$36
Grilled Filet of Beef
Leek Puree, Duck Fat Roasted Fingerlings, Mushrooms, Madeira Gastrique, Black Truffle Aioli
$43
Bambara Steak Frites, 15oz New York Strip
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise
$39
Bambara Steak Frites, 17oz Bone-In Ribeye
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise
$44
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SIDES DISHES
Herbed Frites $6
Asparagus~Mascarpone Risotto $7
Crab Mashed Potatoes $8
Baby Green Beans $6
Garlicky Roasted Broccolini $6
Fried Shishito Peppers $6
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