Bambara Reservations
Bambara Restaurant
202 South Main St.
Salt Lake City
,
UT
84101
Phone: 801.363.5454
Hours
| Breakfast: |
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 12 noon
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| Lunch: |
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed
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| Dinner: |
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
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Mailing List
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Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
| STARTERS & SUCH |
| Blue Cheese House Cut Potato Chips |
$8 |
| Silky Corn Bisque, Jonah Crab, Basil Oil |
$10 |
| Hamachi Crudo, Green Apple, Cabbage, Horseradish Sour Cream, Kilauea Black Sea Salt, Walnut Oil |
$15 |
| Dungeness Crab Stuffed Piquillo Peppers, Garlic~Saffron Butter |
$15 |
| Crispy Fried Calamari, Shishito Peppers, Fried Lemon, Sriracha Aioli |
$13 |
| Ahi Tuna Tartare, Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Crème Fraîche, Gaufrette Potato |
$16 |
| Duck Toast Grilled Sourdough, Warm Mushroom~Frisee~Duck Confit Salad, Local Goat Cheese Schmear, Fried Egg |
$14 |
| All Local Cheese Board, Warm Olives, Creminelli Salami, Grilled Bread |
$15 |
| Cast Iron Roasted Clams, Roasted Peppers, Lots of Garlic, Fennel, White Wine, Spring Garlic Pesto, Grilled Bread |
$16 |
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| SALADS |
| Organic Mixed Baby Lettuces, Smoked Utah Trout Crostini, Cider Vinaigrette |
$9 |
| Wedges of Boston Butter Lettuce, Marinated Veggies, Smoky Bacon Nuggets, Chervil, Maytag Blue |
$13 |
| Ruby & Golden Beet Salad, Chevre Cream, Walnuts, Arugula, Orange~Walnut Vinaigrette |
$12 |
| Chilled Jumbo Asparagus & Prosciutto, Watercress, Marcona Almonds, Ciabatta, Fried Capers. Sieved Egg, Port Vinaigrett |
$15 |
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| ENTREES |
| Grilled Pork Tenderloin, Warm Baby Kale, Crispy Prosciutto, Portobello Mushrooms, Potato Cauliflower Puree, Fennel Seed Butter |
$32 |
| Roasted Wild Alaskan Halibut, Fingerling~Smoky Bacon~English Pea Hash, Shaved Asparagus, Spring Asparagus Butter |
AQ |
| Morgan Valley Lamb T-Bones, Farro Risotto, Baby Spinach, Red & Yellow Peppers, Caramelized Fennel, Pecorino, Garlic Chimichurri |
$42 |
| Cast Iron Seared Chicken & Shrimp, White Cheddar Polenta, Garlicky Chard, Bermuda Onion Rings, Shellfish Tomato Butter |
$28 |
| Seared Hidden Fjord Salmon, Horseradish Mashed Potatoes, Seared Pea Vines, Smoky Bacon, Pickled Cipollini, Pea Sprouts, Sweet Pea Broth |
$32 |
| Potato Gnocchi, Braised Fava Beans, Spring Vegetable Ragout, Parmesan, Red Pepper Coulis |
$25 |
| Seared Diver Scallops ala Carbonara, Hand Rolled Tagliatelle, Cherry Tomatoes, Housemade Pancetta, Shaved Asaparagus, Local Farm Egg |
AQ |
| Filet of Beef, Duckfat Roasted Fingerlings, Leek Purée, Mushrooms, Madeira Gastrique, Truffled Aioli |
$43 |
| Bambara Steak Frites, 15oz Ribeye, Herbed Frites, Truffled Watercress, *Bambara Steak Frites, 15oz Ribeye, Herbed Frites, Truffled Watercress, Bone Marrow, Bordelaise |
$39 |
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| SIDES DISHES |
| Herbed Frites |
$6 |
| Farro & Parmesan Risotto |
$6 |
| Fried Shishito Peppers |
$6 |
| Horseradish Mashed Potatoes |
$6 |
| Garlicky Chard |
$6 |
| Duck Fat Roasted Fingerlings |
$6 |
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