Bambara Reservations





Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454

Hours

Breakfast:
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Brunch:
Sunday, 8 a.m. - 2 p.m.

Lunch:
Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Dinner:
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.





Mailing List

E-mail:






Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
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Gluten Free Lunch Menu!!!
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Gluten Free Dinner Menu!!!
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Dinner
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Lunch
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Lunch Specials
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Breakfast
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Bar Menu
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Dessert
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Wine List
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Liqueurs & Cordials
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Specialty Drinks
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Off-Site Catering

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STARTERS & SUCH
Blue Cheese House Cut Potato Chips $8
Silky Corn Bisque
Jonah Crab, Basil Oil
$10
Crab Stuffed Piquillo Peppers
Poblano Chile Vinaigrette
$15
Crispy Fried Calamari
Grilled Lemons, Okra, Jalapeno, Sambal BBQ Tartar
$13
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Green Onion Creme Fraiche, Wonton Crisps
$17
Summer Melon & Parma Prosciutto
Chili Agave, Watercress, Pistachio Oil, Black Salt
$15
Smoky Apple Brisket Toast
Grilled Sourdough, Arugula~Chick Pea Salad, Fried Farm Egg, Red Pepper Vinaigrette, Corn Salsa
$13
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker
$15
Cast Iron Roasted Clams
Zucchini, Lots of Garlic, White Wine, Fines Herbs, Piquillo Pepper Aioli, Grilled Ciabatta
$16
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SALADS
Organic Mixed Baby Lettuces
Summer Stone Fruit, Shaved Pecorino, Cider~Honey Vinaigrette
$9
The Bambara Wedge
Butter Lettuce, Summer Veggies, Cucumbers, Smoky Bacon Nuggets, Maytag Blue Cheese
$14
Balsamic Watermelon Salad
Gold Creek Feta, Baby Kale Slaw, Nioise Olives, Slivered Almonds, Fancy Balsamic
$13
Ruby & Golden Beet Salad
Marinated Power Grains, Roasted Hazelnuts, Arugula, Buttermilk Blue Crumbles
$11
Summer Tomatoes
Fresh Baby Mozzarella, Sourdough Croutons, Fried Basil, Arugula~Walnut Pesto
$15
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ENTREES
Grilled Pesto Pork Tenderloin
Baby Kale, Smoky Bacon, Leek Pure, Fennel Seed Butter, Whiskey~Honey Roasted Peaches
$34
Hawaiian Ahi Tuna & Head-On Prawn
Summer Ratatouille, Lavender Salt, Potato Pure, Anchovy Aioli
$39
Potato Goat Cheese Ravioli
Summer Squashes, Arugula, Pecorino, Cherry Tomato Coulis
$25
Prosciutto Wrapped Utah Red Trout
Garlic~Spinach Farci, Seared Mushrooms, Potato Gnocchi, Fines Herbs, Saffron~Shellfish Butter
$31
Grilled Coffee Rubbed Lamb Chops
~Bacon Mashed Potatoes, Grilled Broccolini, Apple~Chile Compound Butter
$36
Seared Maine Scallops
Corn~Chive~Bacon Risotto, Wilted Pea Sprouts, Summer Squash Chimichurri
$41
Cast Iron Seared Chicken
Beehive Cheddar Grits, Garlic Seared Chard, Marinated Cherry Tomatoes, Sauce Choron
$27
Duet of Beef Filet & Braised Short Rib
Horseradish Smashed Red Potatoes, Baby Green Beans, Red Onion Rings, Horseradish Creme Fraiche
$45
Bambara Steak Frites, 15oz New York Strip
Herbed Frites, Watercress, Roasted Marrow, Sauce Bordelaise
$39
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SIDES DISHES
Herbed Frites $6
Corn-Chive-Bacon Risotto $7
Horseradish Smashed Taters $8
Baby Green Beans $6
Garlicky Broccolini $6
Crispy Okra $6
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