202 South Main St.
Salt Lake City
Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.
Sunday, 8 a.m. - 2 p.m.
Monday-Friday, 11 a.m. - 2 p.m.
Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.
Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.
STARTERS & SUCH
Blue Cheese House Cut Potato Chips
Silky Corn Bisque
Jonah Crab, Basil Oil $10
Crab Stuffed Piquillo Peppers
Saffron Sauce $15
Crispy Fried Calamari
Grilled Orange, Scallions, Mint, Harissa Aioli $13
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Green Onion Creme Fraiche, Wonton Crisps $17
Smoky Apple Brisket Toast
Grilled Sourdough, Arugula~Chick Pea Salad, Fried Farm Egg, Red Pepper Vinaigrette, Corn Salsa $13
Seared Elk Carpaccio
Peppercorn Crust, Arugula, Parmesan, Tempura Squash, Black Truffle Aioli $18
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker $15
Cast Iron Roasted Mussels ala Manhattan
Rye Whiskey, Sweet Vermouth, Bitters, Lemon Cherry Aioli, Grilled Ciabatta $16
Organic Mixed Baby Lettuces
Shaved Fennel, Aged Pecorino, Pistachio Dust, Pomegranate Vinaigrette $10
The Bambara Wedge
Butter Lettuce, Autumn Veggies and Squashes, Smoky Bacon Nuggets, Maytag Blue Cheese $14
Autumn Pear Salad
Gold Creek Farms Blue, Baby Spinach, Radicchio, Rosemary~Chili Almonds, Cider Caramel $13
Ruby & Golden Beet Salad
Marinated Power Grains, Cress & Baby Kale, Truffle Tremor Goat Cheese, Truffle Chive Vinaigrette $12
Pinot Noir Poached Salmon & Pears
Porcini Mashed Potatoes, Beurre Rouge, Belgian Endive, Shaved Pear $31
Grilled Hawaiian Game Fish of the Day
Beluga Black Lentils, Roasted Beets, Arugula & Orange Salad, Citrus Basil Butter AQ
Grilled Maple Brined Pork Rack Chop
Smoky Ham Hock Grits, Sundried Date Jus, Apple~Fennel~Watercress Slaw $36
Seared Saddle of Venison
Cauliflower Puree, Fingerling Potato & Bacon Hash, Wild Huckleberry Jam $46
Potato Goat Cheese Ravioli
Seared Squashes, Arugula, Pecorino, Cherry Tomato Coulis $25
Seared Duck Breast
Sweet Potato Puree, Wilted Frisee & Shaved Fennel, Farm Egg, Liver Rillette, Pomegranate Syrup $36
Seared Maine Scallops
Corn~Chive~Bacon Risotto, Wilted Pea Sprouts, Summer Squash Chimichurri $41
Cast Iron Seared Chicken
Garlic Mashed Potatoes, Tuscan Kale & Red Chard, Green Olives, Lemon Peel, Truffle Chicken Jus $27
Grilled Filet of Beef
Duck Fat Roasted Fingerlings, Braised Leek Puree, Madeira Gastrique, Black Truffle Aioli $43
Bambara Steak Frites
15oz New York Strip, Herbed Frites, Pickled Green Beans, Watercress, Two Sauces ~ Bearnaise and Peppercorn Jus $39
Seared Kale & Chard
Sweet Potato Puree
Ham Hock Grits
Garlic Mashed Taters