Bambara Reservations

Bambara Restaurant
202 South Main St.
Salt Lake City , UT 84101
Phone: 801.363.5454


Monday-Friday, 7 a.m. - 10 a.m.
Saturday, 8 a.m. - 11 a.m.

Sunday, 8 a.m. - 2 p.m.

Monday-Friday, 11 a.m. - 2 p.m.
Saturday-Sunday, closed

Monday-Thursday, 5:30 p.m. - 10 p.m.
Friday-Saturday, 5:30 p.m. - 10:30 p.m.
Sunday, 5:30 p.m. - 9 p.m.

Mailing List


Executive Chef Nathan Powers, named Best Utah Chef in 2010, introduces new menus seasonally, using time-honored techniques while using the best organic and sustainable ingredients. His cuisine embraces straightforward New American fare, including a wide variety of seafood and hearty game. Diners experience the integrity and true flavors of the best ingredients, finessed, balanced and ultimately memorable. Powers has a talent for adding an unexpected or exotic twist to New American mainstays. With the confidence of a seasoned artist, he easily creates a natural balance between the simple and the inspired. Diverse flavors and cultures harmoniously come together in dishes that highlight the best regional ingredients.

New Sunday Brunch!!!
Gluten Free Lunch Menu!!!
Gluten Free Dinner Menu!!!
Lunch Specials
Bar Menu
Wine List
Liqueurs & Cordials
Specialty Drinks
Off-Site Catering

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Blue Cheese House Cut Potato Chips $8
Silky Corn Bisque
Jonah Crab, Basil Oil
Crab Stuffed Piquillo Peppers
Garlic~Saffron Butter
Crispy Fried Calamari
Grilled Lemons, Okra, Jalapeno, Sambal BBQ Tartar
Ahi Tuna Tartare
Organic Quinoa, Avocado, Fresno Chili, Basil, Black Olive Creme Fraiche, Pita Chips
Smoky Apple Brisket Toast
Grilled Sourdough, Arugula~Chick Pea Salad, Fried Farm Egg, Red Pepper Vinaigrette, Corn Salsa
All Local Cheese Board
Warm Olives, Creminelli Salami, Grilled Bread, Lavosh Cracker
Cast Iron Roasted Clams
Zucchini, Lots of Garlic, White Wine, Fines Herbs, Piquillo Pepper Aioli, Grilled Ciabatta
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Organic Mixed Baby Lettuces
Summer Stone Fruit, Shaved Pecorino, Cider~Honey Vinaigrette
The Bambara Wedge
Butter Lettuce, Summer Veggies, Cucumbers, Smoky Bacon Nuggets, Maytag Blue Cheese
Balsamic Watermelon Salad
Gold Creek Feta, Baby Kale Slaw, Nioise Olives, Slivered Almonds, Fancy Balsamic
Ruby & Golden Beet Salad
Marinated Power Grains, Roasted Hazelnuts, Arugula, Buttermilk Blue Crumbles
Summer Tomatoes
Fresh Baby Mozzarella, Sourdough Croutons, Fried Basil, Arugula~Walnut Pesto
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Grilled Utah Red Trout
Spicy Corona Beans, Baby Spinach, Roasted Peppers,Tomato & Shiitake Mushroom Relish, Garlic Aioli
Roasted Sea Bass
Mushroom & Sonoma Dry Jack Polenta, Broccolini, Sherry~Tomato Butter, Fried Caper Salad
Seared Maine Scallops
Cauliflower Puree, Wilted Baby Kale, Smoky Bacon, Cauliflower Puree, Wilted Baby Kale, Smoky Bacon,
Cast Iron Seared Chicken
Smoky Ham Hock Mac & Cheese, Baby Green Beans, Garlic Porcini Jus
Riesling Braised Duroc Pork Shank
Asparagus~Mascarpone Risotto, Tempura Asparagus, Meyer Lemon~Asparagus Chimichurri
Ricotta Porcini Gnocchi
English Peas, Pork Belly Confit, Pea Sprouts, Pea & Fennel Broth, Pecorino
Seared King Salmon
Crab & Basil Mashed Potatoes, Roasted Fennel, Shaved Fennel~Citrus Salad, Blood Orange Hollandaise
Grilled Filet of Beef
Leek Puree, Duck Fat Roasted Fingerlings, Mushrooms, Madeira Gastrique, Black Truffle Aioli
Bambara Steak Frites, 15oz New York Strip
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise
Bambara Steak Frites, 17oz Bone-In Ribeye
Herbed Frites, Watercress, Peppercorn Jus, Bearnaise
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Herbed Frites $6
Asparagus~Mascarpone Risotto $7
Crab Mashed Potatoes $8
Baby Green Beans $6
Garlicky Roasted Broccolini $6
Crispy Okra $6
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