Executive Chef Nathan Powers is cooking up something special for Easter this year at Bambara, a Kimpton restaurant. On Sunday, April 20, 2014, from 10 a.m. to 3 p.m. guests can enjoy a tasty Easter brunch buffet, featuring Bambara's award-winning new American bistro cuisine. Specialties include Powers' delicious lamb hash with poached egg and mint béarnaise sauce, grilled king salmon with lemon caper-dill sauce, and a carving station with mustard glazed ham and organic turkey breast. Pastry Chef Rebecca Moore has whipped up delicate pastries and her own house made granola. With plenty of options for the whole family to enjoy, brunch is available for $42 for adults, $22 for children ages 6-12 and $36 for senior citizens, children 5 and under are free! Guests are encouraged to reserve early as the Sunday Easter brunch fills up quickly.